We are going to explain the recommended way to taste chocolate. Starting from white chocolate and proceeding to the darkest chocolate. Put a portion of chocolate in your mouth, wait a few seconds and above all do not chew. That allows the chocolate to begin to melt with body heat. Once it starts to melt, inhale deeply through your nose and pay attention to the different scents you smell. It should be noted that in the tastings some notes are suggested that we perceive, but which is very personal. Even if a strange taste comes to mind, do not hesitate to tell it!
In this chocolate, the component that comes from cocoa is cocoa butter, which has a very subtle flavor. The other ingredients are powdered milk, butter and sugar, creamy notes of fine milk, balanced sweet, caramelized with butter, and hints of vanilla. Pairs well with sparkling whites.